Beautiful Green Apples from Russia
You can see why Adam just had to bite. Transparents, Second Picking (in my milk pail) The greatest contribution of Russia to world civilization. The name comes from the transparent skin, if you peel...
View ArticleThe Best Apple Pie in the World: a Very Slow Recipe
Here’s how to bake the best apple pie ever. 1. Go for a drive on the far side of the lake towards Fintry. Be curious. Stop. First Growth Apple Orchard Gone to Roses and Elders… and mud. Don’t forget...
View ArticleSustaining the Okanagan 10: 24 Apple Pies
We know who makes the best summer apple pies. Here she is, the summer pie maker. She was born in Russia 220 years ago. Look how young she looks in my garden. Here in Vernon, she usually ripens in late...
View ArticleThe Secret of Apple Pie
This is pie. It is apple pie. Apple pie is the best. Dinner, dessert and especially breakfast, apple pie it is. But a Perkins apple pie just won’t do, not even when it’s served by the sweetest girl who...
View ArticleWhen Is a Fruit a Blossom?
When it is a fruit. It is aromatic, too… …so much so that when a little is added to apple pie or applesauce, it lifts the whole flavour up. I’m going to […]
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